Erika and I made our way to Ljubljana this weekend. It was a last minute
decision I will never regret. There are no trains that travel from Italy to
Slovenia, which made it difficult for planning. We had to take train from
Trieste to Gorizia in Italy, walk 30 minutes to the boarder of Slovenia then
get on the train from Nova Gorcia to Jesenice, transfer trains and then head to
Ljubljana. We partially thought that we were literally going to have to hop the
fence from Italy to Slovenia but we just had to continue following the
sidewalk. In Nova Gorcia we waited for the train for about an hour and at the
time of departure we had to run across the tracks to get to our train. In a
weird way, I could tell that I was no longer in Italy. Thirty feet away was the
familiar Italy and here in Nova Gorcia, everyone was speaking Slovene. Once on the
small regional train in Slovenia, we could feel the cold drifting the train by
the condensation on the windows. Until the dreary fog rolled into the Alp’s, we
were able to see the perfectly clear rivers rushing down the mountainside. The
river was turquoise. After four hours of train we finally arrived in Ljubljana,
the capitol of Slovenia. We had no idea of what to expect. We began our journey
to our hostel when stumbling upon old town Ljubljana. It was decorated like the
North Pole. Little street booths covered the street with homemade food and
handmade gift. The smell of hot wine filled our nostrils. Christmas lights
covered every tree and deep blue lights illuminated the building facade. We
stayed at the Sax Hostel, which was in the attic above a small jazz bar. We
headed back out into the town after we left our bags behind at the hostel. Our stomachs
gurgled for anything to devour. We had only eaten croissants and cappuccinos
that morning. We found a street vendor selling giant hamburgers, only they
weren't the typical "American hamburger." They smothered mustered and
onions on top of the greasy sausage patty. It was phenomenal. We couldn't wait
any longer to eat. After enjoying the sights and sounds, we decided to quench
our thirst with the hot wine that we smelled earlier.
The following morning consisted of street shopping and
enjoying the traditional Slovenian dish of beans and sausage called
"Pasulj s
Klobaso" with Kuhano Vino (belo/rdece) with lemon. I think
Ljubljana was a lovely surprise. It was definitely a city I could see myself
returning to in my future traveling excursions.
To view more photos from Ljubljana please view Hannah Swick Photograpraphy- Ljubljana, Slovenia
Инстраграмм остается самой популярной площадкой для продвижения собственного бизнеса. Но, как показывает практика, люди гораздо чаще подписываются на профили в каких уже достаточное количество подписчиков. В случае если заниматься продвижение своими силами, потратить на это вы можете очень много времени, потому еще лучше обратиться к специалистам из Krutiminst.ru на сайт https://phatest.us.to/the-philosophy-of-snapchat-adds/
ReplyDelete